Red with garnet highlights. Rich, complex nose opens up immediately with dark cherry, chinotto orange and violet then with wider, more complex notes of blueberry, vanilla, tobacco, cinnamon and chocolate with a menthol finish. In the mouth, this Brunello has a classic style, elegant tannins and a long finish.
"Cedar, red licorice, tar, Christmas pudding, orange peel and dried plums. Full body, chewy tannins, driven acidity and a medium-long finish. Drink in 2020."
"Elegant, balanced and shows a nice mix of berry fruit, with savory underbrush and mineral elements. This is firm and fresh, with a lingering aftertaste on the salty side."
"Good medium red-ruby. Musky aromas of ripe red cherry, spicy dark plum, tobacco, cedar and menthol. Then lively and perfumed but tight on the palate, showing lovely energy and focus to the flavors of cherry, spices and cedar. Finishes long, clean and youthfully imploded, with a firm tannic spine and enough fruit to stand the test of time. Lovely classic Brunello."
Vintage Report: Summer weather conditions during the first ten days of September, with constant sunshine and temperatures even above average, especially in daytime. During the day, temperatures reached 30°C (86°F) and above. Rather cool temperatures at night around 18°C (64°F). Ripening progressed well, registering a weekly increase of 1-1.5 alcoholic degrees. The second ten days were like the first, although temperatures were slightly lower; grape ripening progressed well.
Harvest Date(s): End of September to the end of October
Fermentation: Fermentation and maceration take place at a controlled temperature of 25˚–30˚C (77˚–86˚F) in 150hl stainless-steel for 20-25 days. 100% Malolactic fermentation.
Aging: 36 months in Slavonian oak followed by 12 months in bottle
Grape(s): 100% Sangiovese
About the Winery: Val di Suga is one of Tenimenti Angelini’s family-owned triad of estates in Tuscany. Located near the ancient hill-town of Montalcino, Val di Suga is the only winery in the region with three vineyards in each of the microclimates surrounding the hill. The property encompasses 250 acres, of which 140 are planted in high-density vineyards (7,600 vines/hectare). Each vineyard has its own unique exposure and soil composition, combining to make a wonderfully balanced and complex Rosso di Montalcino.