Wild flower, apple and citrus aromas lead the nose. The lean, racy palate offers lime, grapefruit and unripe pear alongside brisk acidity and vivacious effervescence. It finishes crisp and clean.
Disgorged: December 13, 2017
Grape(s): 100% Glera
About the Winery: The rich history of Bisol dates back to 1542, when the Bisol family first began cultivating grapes. Today, Gianluca Bisol has assumed the role of president and CEO while his brother, Desiderio, holds the position of chief enologist and technical director. With 500 years of winemaking tradition, Bisol produces a range of organically farmed and internationally recognized Valdobbiadene Superiore DOCG crus.