Wild flower, apple and citrus aromas lead the nose. The lean, racy palate offers lime, grapefruit and unripe pear alongside brisk acidity and vivacious effervescence. It finishes crisp and clean.
Fermentation: Produced with SO2 method. Requires delicate pressing, does not use sulfites or other allergens and is fermented with low sulfite producing yeasts during the first and second fermentation cycles. The wine is left on the yeasts for many months both for the base wine and for the sparkling wine.
Grape(s): 100% Glera
About the Winery: The rich history of Bisol dates back to 1542, when the Bisol family first began cultivating grapes. Today, Gianluca Bisol has assumed the role of president and CEO while his brother, Desiderio, holds the position of chief enologist and technical director. With 500 years of winemaking tradition, Bisol produces a range of organically farmed and internationally recognized Valdobbiadene Superiore DOCG crus.