Brilliant, light straw yellow with nuances of green. The nose displays aromas of wildflowers, suitably intense, fresh and elegant and emanates an extremely agreeable fruitiness. The palate reflects the fruity bouquet with its scents of apples and pears; the overall harmony is completed by a rich and fine sapidity.
“Enticing scents of white wild flower and citrus blossom lead the nose on this elegant sparkler. Silky and crisp, the bright palate delivers yellow apple, ripe pear and a tangy hint of tangerine framed in vibrant acidity and a polished perlage.”
Harvest Date(s): End of September
Fermentation: Stainless-steel tanks for 15 days at 16 C (61 F)
Grape(s): 85% Glera, 10% Pinot Bianco, 5% Verdiso (made from 100% estate fruit)
Alcohol: 11.5%
About the Winery: The rich history of Bisol dates back to 1542, when the Bisol family first began cultivating grapes. Today, Gianluca Bisol has assumed the role of president and CEO while his brother, Desiderio, holds the position of chief enologist and technical director. With 500 years of winemaking tradition, Bisol produces a range of organically farmed and internationally recognized Valdobbiadene Superiore DOCG crus.