The Cellar

Aromas of forest berries, rose and camphor with whiffs of underbrush and new leather slowly take shape on this radiant red. Elegant to the point of being almost ethereal, it's still youthfully austere, featuring tangy cranberry,... Read More

This is a racy, elegant Angelus with super-silky, caressing tannins and a fabulous depth of fruit, including blackberries, chocolate and light espresso. Such length and beauty. It needs at least four of five years of bottle age.... Read More

Subtle aromatic hints, that range from black cherry, blueberry to chocolate, anticipate the opulent expression of mature fruit that flows into the mouth with inadvertent persistence. Nuances of truffle, tobacco and new leather... Read More

Here the expressive and elegant nose is similar but even spicier. The sleek and even more well-defined flavors possess a superb sense of underlying tension that adds a gorgeous touch of vibrancy and lift to the intensely mineral-driven... Read More

Maison Leroy is often called the greatest estate in Burgundy. Its wines are legendary, as is its history. Founded in 1868 by Francois Leroy in Vosne-Romanee, the Leroy name was associated with outstanding wine by the late 19th... Read More

Domaine Ponsot was founded in 1872 when William Ponsot returned from the Franco-Prussian war and bought an estate in Morey-Saint-Denis on the Cote de Nuit, in Burgundy. The Ponsots began bottling estate wine in 1934, much earlier... Read More

A wonderfully spicy and positively gorgeous nose features a mélange of red, blue and black fruits as well as hoisin, clove, anise and warm earth, all of which are picked up by the rich, full and sweet flavors that possess... Read More

Palmer Cask 150 is the survivor of a time of change, invention and plagues. His real story is printed in gold on the glass of the bottle, in direct contact with the wine. While its label tells the story known by all, the one of... Read More

Domaine Henri Perrot-Minot is a 32-acre estate in Morey-Saint-Denis, in Burgundy’s Cote de Nuits. The domaine was founded in the 19th century, and is today still owned and operated by descendants of the founders. Henri Perrot-Minot... Read More

Deep gold color with a hint of amber. Fresh, ripe peach on the nose with complex honeyed, spicy, ginger notes and background presence of botrytis. Full but graceful to taste, intensely concentrated, rich and sweet, balanced with... Read More

Blend: 75% Grenache, 13% Mourvèdre, 8% Touriga Nacional, 4% Petite Sirah

Distiller Note: Silky with floral notes.

Color: deep gold

Nose: ripe pear, dried mint, oregano, hint of smoke

Palate: jasmine, mango, quince, menthol

Finish: long, pleasantly smoked, hint of bitterness... Read More