Bespoke Bourbon Cream is similar in concept to an Irish Cream; sweet on the nose with a richer feel and a bolder taste of vanilla and caramel. Whiskey and cream naturally go so well together and this delicious spirit combines... Read More
Oaky, smoky, and smooth. Bulleit Bourbon is russet in color with a rich, oaky aroma. The dry, clean flavor is mellow and smooth, not hot in the throat. This 90 proof Kentucky bourbon delivers a wonderfully complex taste with hints... Read More
From esquire.com: "Trey Zoeller, founder of Kentucky-based boutique bourbon brand Jefferson??'s, is as eager as the next guy to release mature whiskeys onto a ravenous market, but hasn??'t resorted to any of the experimental... Read More
Similar to the Reserve, Jefferson's is a marriage of a number of bourbons of different recipes and ages. Profiling younger than the Reserve, at 8-12 years of aging, Jefferson's still brings in large bourbon flavors to... Read More
Gentle aromas of dried fruits, hay, hints of spice, cream and vanilla. Light and clean flavor with toffee sweetness and hints of cigar leaf and pepper. Long finish with lingering dry spice and sweetness.
The nose is quite spicy and sweet. There are notes of melted salty butter on granary toast, there are notes of toasty oak and a touch of rye with caramel sweetness. The palate is quite peppy and full. There are notes of candy... Read More
This is a collaboration between two whiskey legends, Fred Noe, Jim Beams seventh-generation Master Distiller, and Shinji Fukuyo, Suntorys fifth-ever Chief Blender. It is unlike anything you have ever tried before.
Distiller Note - "This 10 year offering is aged to perfection. It drinks like a 20+ year bourbon with its deep cherry notes and light tannic finish. Aroma: Butter, Cream, Toffee Front: Cherry Wood, Olive Oil Mid: Orange Finish:... Read More